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El Bulli: Cooking in Progress


Images courtesy of Alive Mind Cinema

El Bulli: Cooking in Progress
Valentine’s Day Special Gereon Wetzel, 2011

New Documentary

Nonfiction filmmaking holds a strong appeal for many committed directors and producers. This ongoing series lets you sample wide-ranging approaches to the contemporary documentary.

Tue, Feb 14, 2012 7 PM

El Bulli is a fascinating behind-the-scenes look at the Spanish restaurant many have hailed as the world’s most influential eatery for its inventive rethinking of fine dining. (El Bulli closed in the summer of 2011.)

Employing a direct, cinema verité style, the filmmakers follow chef Ferran Adrià and his staff through the six months it took to design and create the menu for the 2008‒09 season. (108 mins., video)

Join us before and after the film for a drink in the café lobby. A cash bar, serving beer and wine, will be available from 6:30 to 10 PM to enhance your pre and post-film discussions.

Ballet Boys

Enjoy 25% off purchases and complimentary gift-wrapping in the Wexner Center Store, a free film screening, an exclusive gallery tour, and more during Member Appreciation Days, coming up December 3–6.

Temporary closure

Wexner Center for the Arts

Due to an ongoing investigation, the Wexner Center will be closed to the public on Monday. We apologize for the inconvenience. We will update this space and our Facebook page as new information is released.