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wexner center for the arts


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Cam's on Campus Menu (Spring 2007)



Download a Cam's on Campus menu (.pdf)

Download a Cam's on Campus fax menu (.pdf)



Soups

French onion & Baby Swiss - 3 (cup) / 5 (bowl)

Tomato Basil - 2 (cup) / 4 (bowl)

Cup & a Half sandwich or wrap - 8



Salads

Farmer’s Mixed Wild Greens - 6

Turkey, Apple, Bacon, Blue Cheese - 7

Szechwan Chicken & 7 Vegetable - 8



Sandwiches & Wraps

Breakfast Burrito, Turkey Sausage & Salsa - 5

BLT Bagel, Aged Cheddar - 5 (add egg: 6)

Cam’s Turkey Burger, Garlic Aioli - 7

Portobello Wrap, Goat Cheese,

Brown Rice & Sprouts - 7

Turkey Panini, Chipotle Aioli & Jack Cheese - 7

BBQ Chicken Wrap,

Grilled Peppers, Onions & Brown Rice - 8

Prime Rib & Baby Swiss, Horseradish Mayo - 8



Flat Breads (all 8)

Pulled pesto Chicken

Double Baked Pepperoni

Four Cheese & Potato

Spicy Chicken

Greek Vegetable



Bowls

Blueberry Yogurt Spill, Granola, & Fresh Fruit - 4

Roasted Turkey Hash, Peppers, Onions & Egg - 6

Hoisin Vegetables, Brown Rice & Tofu - 8

Stir Fried Chicken & Vegetables,

& Thai Chili Sauce, Brown Rice - 9



Beverages

Smoothie - 3

Assorted Pepsi Products - 2