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2 cans condensed milk 4 tablespoons grated unsweetened chocolate 2 tablespoons butter ½ cup milk ¼ teaspoon vanilla Chocolate sprinkles or cocoa
Heat condensed milk, chocolate, butter, and milk and cook over low heat until mixture falls away from sides of pan (238°–245°F), stirring constantly with a wooden spoon. Remove from heat, beat in the vanilla, and turn onto a buttered platter to cool. Shape into small balls, roll in or top with chocolate sprinkles or cocoa, and place in paper bonbon cups. Yields about 40.
