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Heirloom features local and seasonal ingredients, creatively prepared, including breakfast dishes (served all day), soups, salads, sandwiches, entrees, and baked goods, plus coffee from Crimson Cup. Locally sourced ingredients are used when possible at Heirloom, whose name refers to a type of vegetable with desirable qualities (such as outstanding flavor), maintained through propagation. Heirloom was conceived by John and Kimberly Skaggs, longtime members of the Columbus culinary community, who have been involved with such companies as Two Caterers, Northstar, and L'Antibes.
With affordable prices and a variety of dishes (friendly to both omnivores and vegetarians), Heirloom is a destination for the university community and the broader community alike. Wexner Center members receive a 10% discount, and BUCK ID for Ohio State students is accepted.