Heirloom Café

Heirloom Café offers creatively prepared entrées, breakfast dishes (served all day), salads, sandwiches, coffee from Crimson Cup, baked goods, and other seasonal favorites, as well as several Grab & Go options prepared daily. Locally sourced ingredients are used when possible at Heirloom, whose name refers to a type of vegetable with desirable qualities (such as outstanding flavor), maintained through propagation.

Heirloom was conceived by John and Kimberly Skaggs, longtime members of the Columbus culinary community, who have been involved with such companies as Two Caterers, Northstar, and L'Antibes. After nearly ten years of service, the Skaggs transferred ownership of Heirloom to Jeremy Fox, a Columbus native and local entrepreneur whose mission and vision align with and further those founded by the Skaggs.

Heirloom’s hours for the spring 2025 semester are Monday through Friday, 8:30 AM to 4 PM; Heirloom closes at 2 PM on Friday, April 18.

Find menus, place pickup orders, and check holiday hours on Heirloom’s website. With affordable prices and a variety of dishes (friendly to both omnivores and vegetarians), Heirloom is a destination for the university community and the broader community alike. Wexner Center Ambassador and Advocate members receive a 15% discount. Not a member? Join now! BUCK ID for Ohio State students is accepted.