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Past Special Events | Special Events | Film/Video | Documentaries
Presented with the Seasoned Farmhouse
Book Signing
$40 members $50 general public $80 premium ticket (includes a signed copy of Essentials of Classic Italian Cooking)
For ticketing questions please call the Visitor Desk at (614) 292-3535.
If you have questions about accessibility or require an accommodation to participate in this event, please email accessibility@wexarts.org or call (614) 688-3890. Visit our Accessibility page to learn more.
Join us for this festive food and film pairing uniting the flavors of the Seasoned Farmhouse with Peter Miller’s documentary about renowned Italian cooking writer Marcella Hazan.
The Wexner Center for the Arts and the Seasoned Farmhouse welcome you to a special screening of Marcella (Peter Miller, 2024). With a gourmet snack included, guests can enjoy this documentary about the life and work of the late, beloved Italian food writer Marcella Hazan. The evening concludes with a conversation with Hazan’s son, Italian cookbook writer and educator Giuliano Hazan, who will sign cookbooks. Guests are welcome to bring materials they would like signed, purchase copies of the Hazan family’s cookbooks from the Wex Store, or purchase a premium ticket in advance (which includes a copy of Marcella Hazan’s Essentials of Classic Italian Cooking). (program approx. 150 mins., DCP)
This December is member appreciation month. Wex members can enjoy special ticket pricing and free parking for this event, plus 30% off at the Wex Store—perfect for picking up cookbooks for signing or getting holiday gifts.
IMAGE CAPTIONMarcella, images courtesy of Greenwich Entertainment.
Giuliano Hazan is the award-winning author of the best-selling cookbooks Every Night Italian, The Classic Pasta Cookbook, How to Cook Italian, Thirty Minute Pasta, and Hazan Family Favorites. He teaches Italian cooking classes throughout the US and at his school in Italy. Hazan is the only child of Marcella Hazan, the godmother of Italian cooking in America. Through six cookbooks and a lifetime of teaching, she preached a gospel of excellent ingredients, simplicity, and tradition that changed the way we cook. She lived a life of food, friends, and passion. Though she passed on in the fall of 2013, her influence in the food world lives on through her son and his passion for cooking and eating with family.
Greater Columbus Arts Council
The Wexner Family
Ohio Arts Council, with support from the National Endowment for the Arts
CampusParc
The Columbus Foundation
Every Page Foundation
Mellon Foundation
Axium Packaging
Nationwide Foundation
Michael and Anita Goldberg
Vorys, Sater, Seymour, and Pease, LLP
Joyce Shenk
Rebecca Perry and Ben Towle
Lachelle Thigpen
Past Author Talks
A Holiday Evening with Marcella
